a place where flavors from around the world come together! Our menu features a diverse selection of dishes, from sizzling grills and fresh seafood to comforting classics and vegetarian delights.
Whether you're in the mood for a hearty meal, a refreshing cocktail, or a casual hangout with friends, we’ve got you covered. Our chefs use the finest ingredients to bring you flavors that are bold, delicious, and unforgettable.
Relax in our inviting space, enjoy handcrafted drinks, and let us serve you an experience that keeps you coming back for more.
Explore Our Menu
Only From Trusted
Suppliers In ACCRA TO Guarantee 
The 
Highest Quality Of Our Dishes
Neychorum Beefum is a classic Kerala combo of aromatic ghee rice served with spicy, tender beef curry—rich, hearty, and full of traditional flavor.
Matta rice is a nutritious, parboiled red rice from Kerala known for its earthy flavor and chewy texture, commonly served with South Indian meals.
Kalyana Biryani
Kalyana Biryani
Kalyana Biryani
Kalyana Biryani
Paalappam is a light, bowl-shaped rice pancake with crispy edges and a spongy center, enjoyed with savory or sweet accompaniments in Kerala cuisine.
Chapati is a soft, whole wheat flatbread from India, traditionally cooked on a griddle and served with a variety of Indian dishes.
Kalyana Biryani
Paal Kappa is a Kerala dish of boiled tapioca cooked in spiced coconut milk, usually served with spicy chicken curry for a perfect blend of creamy and fiery flavors.
Tapioca with Fish Curry
Paal Kappa is a Kerala dish of boiled tapioca cooked in spiced coconut milk, usually served with spicy fish curry for a perfect blend of creamy and fiery flavors.
Fish Thala Curry is a traditional South Indian dish made by marinating fish head in a blend of spices. It’s rich in flavor and often enjoyed as a side dish with rice and tapioca.
Tapioca Biryani
Kathrikka Pori is a Kerala-style brinjal (eggplant) stir-fry made with coconut oil, mustard seeds, curry leaves, and spices. It's simple, flavorful, and typically served as a side with rice.
Our Home Made Treasure- Kuttanadan Tharavu Curry
Muyal Pepper Roast is a fiery and flavorful rabbit dish, pan-roasted with crushed black pepper, curry leaves, and South Indian spices—perfectly balancing heat and aroma in every tender bite.
Neychorum Beefum is a classic Kerala combo of aromatic ghee rice served with spicy, tender beef curry—rich, hearty, and full of traditional flavor.
Pidiyum Kozhiyum is a traditional Kerala dish of rice dumplings paired with spiced chicken curry—simple, hearty, and full of flavor.
Steam bread with chicken stew is a comforting meal of soft steamed bread served with tender chicken in a rich, savory stew gravy.
Carrot Halwa with Ice Cream is a decadent dessert that pairs warm, sweet carrot halwa—made from grated carrots cooked in milk, sugar, and ghee—with a scoop of cold, creamy vanilla ice cream. The contrast of temperatures and textures makes it a delightful treat.
Semiya Payasam is a delicious South Indian dessert made with roasted vermicelli (semiya), milk, sugar, and flavored with cardamom. It is garnished with nuts and raisins, making it a creamy and rich festive treat.
Gulab Jamun with Ice Cream is a rich dessert combining soft, syrup-soaked milk dumplings (gulab jamun) with cold, creamy vanilla ice cream. The warm and sweet jamuns paired with chilled ice cream create a delicious contrast of flavors and textures.
Paalappam is a light, bowl-shaped rice pancake with crispy edges and a spongy center, enjoyed with savory or sweet accompaniments in Kerala cuisine.
Chapati is a soft, whole wheat flatbread from India, traditionally cooked on a griddle and served with a variety of Indian dishes.
Matta rice is a nutritious, parboiled red rice from Kerala known for its earthy flavor and chewy texture, commonly served with South Indian meals.
Kalyana Biryani
Kalyana Biryani
Kalyana Biryani
Tapioca with Fish Curry
Tapioca with Beef Curry
Tapioca with Duck Curry
Tapioca Biryani
Paal Kappa is a Kerala dish of boiled tapioca cooked in spiced coconut milk, usually served with spicy beef curry for a perfect blend of creamy and fiery flavors.
Paal Kappa is a Kerala dish of boiled tapioca cooked in spiced coconut milk, usually served with spicy chicken curry for a perfect blend of creamy and fiery flavors.
Paal Kappa is a Kerala dish of boiled tapioca cooked in spiced coconut milk, usually served with spicy fish curry for a perfect blend of creamy and fiery flavors.
Buffalo Liver Fry is a Kerala-style dry dish made with tender buffalo liver sautéed in spices, onions, and curry leaves — bold, earthy, and perfect with rice or parotta.
Botty Fry is a spicy Kerala delicacy made from buffalo intestines, stir-fried with onions, curry leaves, and robust spices — rich, rustic, and full of flavor.
Fish Thala Curry is a traditional South Indian dish made by marinating fish head in a blend of spices. It’s rich in flavor and often enjoyed as a side dish with rice and tapioca.
Appam, vegetable/chicken stew, Kerala rice, chicken curry, meen vattichathu, beef ularthiyathu, chicken fry, tangy mango curry (Angamaly Manga Curry), moru curry, salad, chammanthi, achar, carrot halwa, semiya payasam
Tapioca with Beef Curry
Paal Kappa is a Kerala dish of boiled tapioca cooked in spiced coconut milk, usually served with spicy beef curry for a perfect blend of creamy and fiery flavors.
Buffalo Liver Fry is a Kerala-style dry dish made with tender buffalo liver sautéed in spices, onions, and curry leaves — bold, earthy, and perfect with rice or parotta.
Botty Fry is a spicy Kerala delicacy made from buffalo intestines, stir-fried with onions, curry leaves, and robust spices — rich, rustic, and full of flavor.
Tapioca Biryani
Paal Kappa is a Kerala dish of boiled tapioca cooked in spiced coconut milk, usually served with spicy chicken curry for a perfect blend of creamy and fiery flavors.
Kathrikka Pori is a Kerala-style brinjal (eggplant) stir-fry made with coconut oil, mustard seeds, curry leaves, and spices. It's simple, flavorful, and typically served as a side with rice.
Tapioca with Fish Curry
Tapioca with Beef Curry
Tapioca with Duck Curry
Kalyana Biryani
Kalyana Biryani
Kalyana Biryani
Kalyana Biryani
Tapioca Biryani
Tapioca with Fish Curry
Tapioca with Beef Curry
Tapioca with Duck Curry
Tapioca Biryani
Paal Kappa is a Kerala dish of boiled tapioca cooked in spiced coconut milk, usually served with spicy beef curry for a perfect blend of creamy and fiery flavors.
Paal Kappa is a Kerala dish of boiled tapioca cooked in spiced coconut milk, usually served with spicy chicken curry for a perfect blend of creamy and fiery flavors.
Paal Kappa is a Kerala dish of boiled tapioca cooked in spiced coconut milk, usually served with spicy fish curry for a perfect blend of creamy and fiery flavors.
Buffalo Liver Fry is a Kerala-style dry dish made with tender buffalo liver sautéed in spices, onions, and curry leaves — bold, earthy, and perfect with rice or parotta.
Botty Fry is a spicy Kerala delicacy made from buffalo intestines, stir-fried with onions, curry leaves, and robust spices — rich, rustic, and full of flavor.
Fish Thala Curry is a traditional South Indian dish made by marinating fish head in a blend of spices. It’s rich in flavor and often enjoyed as a side dish with rice and tapioca.
Tapioca with Beef Curry
Tapioca with Duck Curry
Tapioca Biryani
Paal Kappa is a Kerala dish of boiled tapioca cooked in spiced coconut milk, usually served with spicy beef curry for a perfect blend of creamy and fiery flavors.
Paal Kappa is a Kerala dish of boiled tapioca cooked in spiced coconut milk, usually served with spicy chicken curry for a perfect blend of creamy and fiery flavors.
Paal Kappa is a Kerala dish of boiled tapioca cooked in spiced coconut milk, usually served with spicy fish curry for a perfect blend of creamy and fiery flavors.
Buffalo Liver Fry is a Kerala-style dry dish made with tender buffalo liver sautéed in spices, onions, and curry leaves — bold, earthy, and perfect with rice or parotta.
Botty Fry is a spicy Kerala delicacy made from buffalo intestines, stir-fried with onions, curry leaves, and robust spices — rich, rustic, and full of flavor.
Fish Thala Curry is a traditional South Indian dish made by marinating fish head in a blend of spices. It’s rich in flavor and often enjoyed as a side dish with rice and tapioca.
Appam, vegetable/chicken stew, Kerala rice, chicken curry, meen vattichathu, beef ularthiyathu, chicken fry, tangy mango curry (Angamaly Manga Curry), moru curry, salad, chammanthi, achar, carrot halwa, semiya payasam
