The Angamaly Buffet offers a vibrant and authentic Kerala dining experience with a rich variety of traditional dishes. Guests can enjoy soft, lacy appams paired with creamy vegetable or chicken stew, alongside hearty Kerala rice served with flavorful curries like chicken curry, meen vattichathu (fish in spicy tamarind gravy), and the ever-popular beef ularthiyathu. Crispy chicken fry, tangy mango curry (Angamaly Manga Curry), and traditional moru curry (spiced curd curry) add depth to the spread, complemented by fresh salad, spicy chammanthi, and classic achar. The buffet is beautifully rounded off with indulgent desserts such as carrot halwa and creamy semiya payasam, delivering a perfect balance of taste and tradition.