Botty Fry is a spicy Kerala delicacy made from buffalo intestines, stir-fried with onions, curry leaves, and robust spices — rich, rustic, and full of flavor.
Botty Fry is a traditional Kerala-style dish made using cleaned and spiced buffalo intestines, stir-fried with aromatic spices, onions, and curry leaves. It’s a popular local delicacy known for its chewy texture and bold flavor.