Kathrikka Pori is a Kerala-style brinjal (eggplant) stir-fry made with coconut oil, mustard seeds, curry leaves, and spices. It's simple, flavorful, and typically served as a side with rice.
Kathrikka Pori is a Kerala-style brinjal (eggplant) stir-fry made with coconut oil, mustard seeds, curry leaves, and spices. It's simple, flavorful, and typically served as a side with rice.